Sheera Poli / Sheera Paratha
Sheera Poli / Sheera Paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sheera poli / sheera paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sheera Poli / Sheera Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sheera Poli / Sheera Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheera poli / sheera paratha using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheera Poli / Sheera Paratha:
  1. Take 1 cup Rava / Semolina
  2. Prepare 2 cups Milk
  3. Take 1/2 cup Sugar
  4. Get 1 tbsp Ghee
  5. Take 1 cup Wheat flour
  6. Prepare 1/2 tsp Salt
  7. Take 1 tsp Cardamom powder
  8. Take strands Saffron
  9. Prepare Water to knead a dough
Instructions to make Sheera Poli / Sheera Paratha:
  1. In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside.
  2. Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously.
  3. Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency.
  4. It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera  starts leaving the sides of the pan, remove from the heat and allow it to cool.
  5. Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions.
  6. Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again.
  7. Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides.
  8. Here, sweet, delightful Sheera Poli is ready to serve.

So that’s going to wrap it up with this special food sheera poli / sheera paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!