Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scalloped potatoes with a twist. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Scalloped Potatoes with a twist is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Take 5 Golden Russet potatoes peeled and thinly sliced
  2. Take 5 tbs butter (hold 1 tbs for onions)
  3. Make ready 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Make ready 4 tbs mushroom soup
  6. Take 2 1/2 cups shredded blended cheese
Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that is going to wrap this up for this exceptional food scalloped potatoes with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!