Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green veggie sambal rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Veggie Sambal rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Veggie Sambal rice is something which I have loved my whole life.
Green Veggie Sambal rice #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty! Garlic and Onion Fried Rice, Fresh Sambal and Mashed Avocado [Vegan] - One Green Planet Toggle navigation Bring a large pot of water to a rolling boil. Drain, discarding all of the water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Veggie Sambal rice:
- Make ready 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Get 1 cup cooked rice
- Get 1 head broccoli 🥦
- Take 1 handful spring onions
- Get 1 handful green beans
- Get 1 handful bean sprouts
- Make ready 1 handful peas
- Make ready 1 tablespoon cooking oil
- Make ready 1 teaspoon sesame oil
- Get 1 tablespoon soy sauce
- Get 1 tablespoon ketjap manis
It keeps well for two weeks in the fridge and you can freeze it for three months. This way you can quickly whip up a dish when you come home from work or if an unexpected guest pops in. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch.
Instructions to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic.
So that’s going to wrap this up for this special food green veggie sambal rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
