Maize Malva Pudding drizzled with custard
Maize Malva Pudding drizzled with custard

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, maize malva pudding drizzled with custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maize Malva Pudding drizzled with custard is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Maize Malva Pudding drizzled with custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maize Malva Pudding drizzled with custard:
  1. Take Custard cream
  2. Make ready milk
  3. Make ready Custard powder
  4. Get sugar
  5. Take Maize Malva
  6. Get maize flour
  7. Prepare eggs
  8. Make ready sugar
  9. Prepare bicarbonate
  10. Take salt
  11. Get melted butter
  12. Take milk
  13. Get vanilla essence
  14. Prepare vinegar
Instructions to make Maize Malva Pudding drizzled with custard:
  1. To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
  2. For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
  3. In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
  4. In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
  5. Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
  6. To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
  7. Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.

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