Spring rolls & Samosa
Spring rolls & Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spring rolls & samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.

Spring rolls & Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spring rolls & Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spring rolls & samosa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls & Samosa:
  1. Prepare flour
  2. Prepare oil
  3. Get salt
  4. Make ready water
  5. Take baking powder
  6. Take For the stuffed fillings
  7. Get Cabbage
  8. Get Carrots
  9. Prepare Onion
  10. Prepare Scotch bonnet
  11. Take oil

Spring rolls are meant to have a soft and slightly sticky texture. Pour the dressing into a ramekin and serve. It's best to eat spring rolls right after they're made. Test Kitchen tip: If you're planning on serving spring rolls at a party.

Steps to make Spring rolls & Samosa:
  1. Wash and peal carrots and onions. Cut them into desired shapes but the sizes should be thin. Grind the scotch bonnet. Slice the cabbage
  2. In a pan, add the oil and stir fry the carrots till almost done, add the onion. Add scotch bonnet, cabbage,seasonings,Garam masala and curry to taste we
  3. Done. Allow to cool
  4. In a bowl mix all the dry ingredients very well, add oil and mix again. Add water and kneed. Cover and allow to rest for 10 minutes.
  5. Cut into 6. Make balls and roll each very flat
  6. Arrange the stuff fillin in cylinder shape. Roll into cylinder shape and add your flour gum. Mix water and flour and make a thick paste. That is the gum. Stick edges and fry in boiling oil. Make samosa shapes also.

Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless!

So that is going to wrap it up with this special food spring rolls & samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!