Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
Veg pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg pulao using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Take as needed Ghee
- Make ready 1 cup Basmati Rice
- Take 1/4 cup Kaju & kismis (shallow fry)
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp each Jeera, elaichi, laung, cinnamon, bay leaf, dry red chilli, salt
- Take 1 Onion (finely chopped)
- Make ready 1/2 cup Vegetables (potato, carrot, cauliflower, French beans & pea)
- Prepare as needed Water
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg pulao:
- Wash the rice & soak it in water for atleast 20mins. Now take a pressure cooker add 3tsp of ghee, add jeera,bay leaf & dry red chilli.
- Now add finely chopped onion, ginger garlic paste & saute it for a few minutes. Now add the whole spices (elaichi, lawang & cinnamon) & shallow fried dry fruits & saute them well.
- Now add the vegetables & fry it for a few minutes after that add the soaked rice & water & when it comes to a boil add salt to it.
- Now close the lid of the pressure cooker &cook it for 1 whistle on high flame.
- Note- After the pressure cooker cools down completely open the lid & stire the rice with a silicon spatula so that the rice doesn't break & to avoid overcook & keep the pulao open for atleast 10mins & than u can serve it.
- Note- Rice & water ratio- if you take 1 cup of rice than add 1 &1/2 cup of water.
- Serve the super delicious veg pulao with chicken curry or any of your fav gravy or raita. Enjoy 😊😋
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.
So that is going to wrap it up for this special food veg pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
