Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make ready 6 Eggs
- Prepare 1/2 large Onion
- Get 5 tbsp Sambal paste
- Get 2 tbsp Tamarind paste
- Prepare 3 tbsp Sugar
- Prepare 1 rounded teaspoon Salt
- Make ready 1 Vegetable oil
Once it bubbles, add the deep fried eggs, stir to coat well, cook. Here is how you do it. To make sambal telur, I'd boil some eggs and then sauté them with sambal so they are nicely coated with it. Sambal telur is a quick and easy recipe but exceptionally pleasing!
Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
- This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
- Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
- Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
- Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
- You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
Remove the eggs from the pan. Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.. Pretty good although I had to use half the chili peppers recommended we. Sambal Tumis (Fried Chilli Paste) Recipe; Sambal Cuttlefish Balls Recipe; Sambal Belachan Recipe; These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce. They go incredibly well with steamed rice or the local favourite Nasi Lemak (Malaysian coconut rice).
So that’s going to wrap it up with this exceptional food sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
