Veg Quinoa Pulao
Veg Quinoa Pulao

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg quinoa pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Quinoa Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veg Quinoa Pulao is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg quinoa pulao using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Quinoa Pulao:
  1. Get 1.5 cup dry roasted quinoa
  2. Make ready 2.5 cups mix vegetables (cabbage, beans, tomatoes, carrot, capsicum, green peas, onion, garlic and ginger) finely chopped
  3. Get 1 tsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Get 1 pinch asafoitida
  6. Get as needed Few curry leaves
  7. Make ready 1 tsp cumin seeds
  8. Get 1 tsp each red chilli powder, turmeric and salt as per taste
  9. Prepare 4-5 finely chopped green chillies
  10. Make ready 1/2 cup chopped coriander to garnish
  11. Prepare 1-2 tsp curd
  12. Take 3 cup Water
Instructions to make Veg Quinoa Pulao:
  1. Heat oil, add asafoitida, add cumin seeds and mustard seeds and curry leaves. Add onion, garlic and ginger. After roasting for a few min, add all vegetables and roast for a few min.
  2. Dry roast quinoa and keep aside.
  3. Add quinoa to the vegetable mix and give it a good stir.
  4. Mix well with the spices and cook for a few min.
  5. Add water, curd and cook in a cooker for two whistles.
  6. Add chopped coriander and serve hot with green chutney.

So that’s going to wrap it up for this exceptional food veg quinoa pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!