Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade mukhwas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mukhwas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Mukhwas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade mukhwas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Mukhwas:
- Make ready 1 tablespoon Flax seeds
- Get 1 tablespoon Carom seeds (ajwain)
- Get 1 tablespoon Dill seeds
- Make ready 1/4 cup Dried coconut (khopra) grated
- Get 2 tablespoons Rock candy (khadi sakhar) broken
- Take 1 teaspoon Dried ginger powder (soonth)
- Make ready 1 teaspoon Jeshtamadh powder
- Make ready 1 teaspoon Cinnamon powder
- Take Clove powder 1/2 teaspoon
- Prepare 1/4 cup Fennel seeds (saunf)
- Get 1/4 cup White sesame seeds
- Take 1/4 cup Dhania dal
Steps to make Homemade Mukhwas:
- Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut, separately till fragrant and transfer into a bowl and cool.
- Add rock candy, ginger powder, jeshtamadh powder, cinnamon powder and clove powder the mixture in the bowl and mix well.
- Store in an airtight container.
So that’s going to wrap it up with this exceptional food homemade mukhwas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
