Masoor Pulao
Masoor Pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masoor pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masoor Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masoor Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao:
  1. Prepare 1 cup whole Masoor
  2. Make ready 1 cup rice soaked for about 30 minutes
  3. Make ready 5 tbs. oil
  4. Take 1 medium sized onion sliced
  5. Prepare 1 tbs. ginger (Adrak) paste
  6. Prepare 1 tbs. garlic (Lehsan) paste
  7. Prepare 1 tsp. whole cumin seeds (Zeera)
  8. Prepare 6 black pepper (Kali Mirch)
  9. Make ready 6 cloves (Laung)
  10. Take 1 black cardamom (Bari Elaichi)
  11. Prepare 1/2 inch piece of cinnamon (Dalchini)
  12. Take 1 tsp. salt (according to taste
Steps to make Masoor Pulao:
  1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
  2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
  3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry.
  4. Add the boiled masoor and presoaked rice. - Add water so that it reaches about a 1½ cm above the level of the rice and masoor..
  5. Cover and cook till water dries and the rice and masoor are tender. - Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. - Serve with chutney or Mint raita 😘😘

So that is going to wrap it up with this special food masoor pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!