Pan-grilled Dory Blackpepper
Pan-grilled Dory Blackpepper

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-grilled dory blackpepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pre heat the pan, melt the butter. Put on the pan until golden brown. Place the dory, cook it until golden brown.

Pan-grilled Dory Blackpepper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-grilled Dory Blackpepper is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-grilled Dory Blackpepper:
  1. Take 200 gr Dory Fillet
  2. Make ready Blackpepper (grounded)
  3. Prepare Kecap manis
  4. Prepare Coriander powder
  5. Take Salt
  6. Get Lemon juice
  7. Take 3 cloves garlic
  8. Take Butter

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Steps to make Pan-grilled Dory Blackpepper:
  1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
  2. Add 1 more minute, put kecap manis and blackpepper.
  3. Pre heat the pan, melt the butter.
  4. Take the garlic, crush 'em. Put on the pan until golden brown.
  5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

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