Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, snake gourd lentil gravy kootu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snake Gourd Lentil Gravy Kootu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Snake Gourd Lentil Gravy Kootu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snake gourd lentil gravy kootu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snake Gourd Lentil Gravy Kootu:
- Get 1 large snake Gourd
- Take 1/4 cup moong dal
- Make ready Spices paste
- Make ready 2 green chillies
- Take 6-7 pepper corns
- Get 4 tsp grated coconut
- Prepare 2 tsp cumin seeds
- Make ready 1/2 spoon Sambhar masala
- Make ready For tempering
- Take 2 tsp coconut oil
- Take 1 tsp mustard seeds
- Get Spring curry leaves
- Make ready Pinch asefoetida
Instructions to make Snake Gourd Lentil Gravy Kootu:
- Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
- Blend ingredients into coarse paste
- Add paste to the cooked lentils
- Temper with spices
So that is going to wrap it up with this exceptional food snake gourd lentil gravy kootu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
