Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg kolhapuri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Kolhapuri is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Kolhapuri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg kolhapuri using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Prepare 1 teaspoon for kolhapuri masala: coriander seeds
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1 strands mace
- Prepare 1 inch cinnamon
- Get 2 cloves
- Take 1 pinch grated nutmeg
- Make ready 1 small stone flower (dagad phool)
- Make ready 1 green cardamom
- Get 1 black cardamom
- Make ready 3 kashmiri red chilies
- Make ready 4-5 whole black pepper
- Take 1 bay leaf
- Take 1/2 teaspoon poppy seeds
- Make ready 1 teaspoon white sesame seeds
- Get 2 tablespoon desiccated coconut
- Make ready 4-5 fenugreek seeds
- Take for Making Veg Kolhapuri: 1 large onion nicely chopped
- Make ready 3/4 tsp ginger paste
- Get 3/4 tsp garlic paste
- Take 2 tomato chopped
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1 pinch asafoetida
- Get 1/3 cup chopped cauliflower florets
- Prepare 1/3 cup carrot sticks
- Get 1/3 cup green peas
- Prepare 1 medium size potato cut sticks
- Get 1/4 cup french beans
- Get 2-3 baby corn
- Make ready 1 tablespoon chopped coriander leaves
- Make ready to taste Salt
- Get 2 tbsp oil
- Prepare as needed water
- Take 2 tbsp coriander leaves for garnishing
Steps to make Veg Kolhapuri:
- Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds
- Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut.
- Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool
- Once the spice mixture cools, then take them in a mixer jar and make fine powder of this
- Now peel and cut the veggies in thick strips batons or optional size
- Prepare a steamer and place them and steamed not too over cook other break the pieces
- Heat oil in a pan and add chopped onions. Saute the onions till they are light golden
- Now add ginger and garlic paste and stir - till the raw aroma of the ginger and garlic goes away.
- Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides.
- Add turmeric powder, red chilli powder and asafoetida and stir
- Add chopped bell pepper and baby corn and stir till it half cook on a low flame.
- Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer
- When oil seen on top then add the steamed veggies.
- Stir and simmer veg kolhapuri gravy for about 2 minutes.
- Finally add chopped coriander leaves - Now Veg Kolhapuri is ready to serve
- Garnish with fresh coriander leaves,onion rings and some chopped red chilli
- Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas.
So that is going to wrap this up with this exceptional food veg kolhapuri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
