Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chicken in rendang way. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry chicken in rendang way is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curry chicken in rendang way is something which I have loved my whole life. They’re fine and they look wonderful.
The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chicken in rendang way:
- Get 1 kg chicken drumsticks (chop to half)
- Prepare 500 gm potatoes (slice into half)
- Make ready 1 dl water
- Get Curry paste ingredients
- Get 200 gm curry chicken powder
- Get 100 gm curry masala powder
- Prepare 1 dl chili paste
- Make ready 1 tablespoon Tumeric powder
- Get 1 tablespoon mixed spices (7 spices)
- Make ready 2 tablespoon cooking oil
- Prepare 6 pcs lemon leaf
- Take 2 stalks lemon grass (fine chopped)
- Take 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Prepare 1 dl coconut flakes
- Take 6 cloves star arnise
- Get 1 stalk cinnamon stick
- Take 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Take 1 dl water
It will take some time because we have added some water to blend the spices. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.
So that’s going to wrap this up with this exceptional food curry chicken in rendang way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
