Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chicken and chorizo risotto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. chicken and chorizo risotto is something that I’ve loved my entire life.
This chicken & chorizo risotto recipe would also work really well with leftover roast chicken (we've included instructions for this below). Our goat's cheese and tomato salad would be a great accompaniment to this chicken chorizo risotto and as an appetiser for this chicken risotto, you. Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and more similar to risotto than a normal rice dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make chicken and chorizo risotto:
- Get chicken breast
- Make ready onion
- Prepare good quality chorizo
- Get paprika
- Make ready freshly ground black pepper
- Take red or orange pepper
- Get olive oil
- Make ready butter
- Get cooled cooked chicken, skin on, chopped
- Take preferred risotto rice
- Prepare sweetcorn (small)
- Get white wine
- Get chicken stock
- Prepare parmesan
- Get chestnut mushroom (optional)
You can also make this a complete meal by incorporating a cooked vegetable. A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls You can make this dish a little cheaper by omitting the chicken, as the chorizo and peas have lots of flavour by themselves and the rice is substantial. Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!
Steps to make chicken and chorizo risotto:
- heat some olive oil in heavy frying pan
- add chicken breast and cook until nearly done
- add chopped chorizo and cooked chicken pieces
- fry for 3 minutes and remove from heat leaving the orange oil in the pan
- add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
- add finely chopped pepper and fry for a couple of minutes
- added more butter and olive oil and the rice and stir so all then rice is covered in oil
- add large glass of decent white whine. sauvignon or Chardonnay
- heat on high until wine is bubbling and reduced
- add hot stock a ladle at a time
- add the chicken and chorizo back to pan
- add sweetcorn
- keep adding stock until Al dente
- add cheese and stir through
- turn off heat and stand for 5 mins then serve
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Cook chorizo and remove from pan.
So that is going to wrap it up for this special food chicken and chorizo risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
