Da's Takoyaki
Da's Takoyaki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, da's takoyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Da's Takoyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Da's Takoyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook da's takoyaki using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Da's Takoyaki:
  1. Make ready 100 grams Octopus, cooked
  2. Prepare 1 bunch Chinese chives (or thin green onions)
  3. Get 2 Eggs
  4. Prepare 50 grams Nagaimo yam (chopped up roughly)
  5. Get 150 grams ○ Flour
  6. Take 2 tsp ○ Baking powder
  7. Get 1 pinch ○ Salt
  8. Take 500 ml ● Dashi stock
  9. Take 100 grams ● Nagaimo yam (grated)
  10. Prepare 1 tbsp ● Soy sauce
  11. Prepare To taste:
  12. Take 1 Beni shouga red pickled ginger
  13. Make ready 1 Tempura batter crumbs
  14. Make ready 1 Bonito flakes
  15. Prepare 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that’s going to wrap it up with this exceptional food da's takoyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!