Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tutti-frutti custard cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious and yummy Tutti- fruity Custard Cookies. Tutti frutti seems to be the spotlight of Indian Christmas baking but I'm not a big fan of it. Am I the only one or do I have any company?
Tutti-Frutti Custard Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tutti-Frutti Custard Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tutti-frutti custard cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tutti-Frutti Custard Cookies:
- Prepare 1 cup All purpose flour/ maida -
- Get 1/4 cup Custard powder -
- Get 1/2 cup Sugar/ cheeni powder -
- Prepare 1/2 cup Butter/ makkhan-
- Take 1 teaspoon Pineapple/ ananas essence -
- Prepare 1/2 teaspoon Baking powder -
- Make ready 1/4 teaspoon Baking soda -
- Make ready 1/2 cup Tutti frutti -
- Get 2-3 tablespoon Milk (if required) -
Best served with a hot cup of tea or milk. As said, these cookies are also known as Karachi Biscuits. These eggless cookies are packed with hued tutti frutti, cashews, vanilla custard and perfectly. Tutti frutti biscuits recipe with step by step photos - crisp and tasty eggless tutti frutti cookies made with whole wheat flour.
Instructions to make Tutti-Frutti Custard Cookies:
- Preheat oven to 160'c for 10 minutes.
- Beat the butter and sugar powder until mixture becomes light and fluffy and add pineapple essence.
- Add the baking powder, baking soda, custard powder, maida and mix it well.
- Now mix tutti frutti in it. Make a smooth dough from it useing milk if required.
- Make a roll and add a cover with plastic wrap. Put in refrigerator for 30 minutes.
- After 30 minutes, remove the plastic wrap and cut 1/4 inch thick cookies.
- Put on a greased baking tray.
- Bake them in a preheated oven at 160'c and bake for 20 minutes.
- Take out all cookies and allow them to get cooled.
- Kids favourite "Tutti-Frutti Custard Cookies" are ready to be served!!!
Like most biscuits, these tutti frutti cookies are also an awesome tea time snack. Since we are approaching christmas and new year, I though of sharing the recipe. Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log(dust flour if needed). Somehow time had other plans for me so.
So that’s going to wrap this up for this exceptional food tutti-frutti custard cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
