Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, til gud ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Til Gud Ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Til Gud Ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook til gud ladoo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Til Gud Ladoo:
- Take 1 1/4 cups sesame seeds (til)
- Get 1 tbsp ghee
- Get 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
- Make ready 1/4 cup roasted and crushed peanuts
- Take 1/2 tsp cardamom (elaichi) powder
Instructions to make Til Gud Ladoo:
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside. - Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. - Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Allow it to cool completely and store in an air-tight container.
So that is going to wrap it up with this exceptional food til gud ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
