Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang: delicious malaysian dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate.
Beef Rendang: Delicious Malaysian Dish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Rendang: Delicious Malaysian Dish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
- Make ready Rendang:
- Make ready 500 grams Beef cubes (for stew)
- Take 1 tbsp each Sake and sugar
- Make ready 1 can Coconut milk
- Get 1 stalk ★ Lemongrass
- Get 1 tbsp ★ Grated ginger
- Take 3 clove ★ Garlic
- Make ready 50 grams ★ Cashew nuts
- Prepare 2 ★ Red Chili Pepper (seeded)
- Prepare 2 tbsp Oil
- Make ready 1 Salt and pepper
- Get 4 tbsp Curry powder
- Take Nasi lemak:
- Get 360 ml Uncooked white rice
- Make ready 400 ml Coconut milk
- Take 1 tsp Salt
- Prepare For the topping:
- Prepare 1 Batapī - Shelled skinless peanuts prepared in butter
- Get 1 Chirimen jako or chirimen jako with sansho
It's often served at ceremonial occasions and to honor guests. Great recipe for Beef Rendang: Delicious Malaysian Dish. This dish is so delicious that when I lived in Malaysia, I was addicted to it. I recreated it easily using a pressure cooker.
Instructions to make Beef Rendang: Delicious Malaysian Dish:
- Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
- Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
- In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
- Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
- Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
- Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
- If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
If you are using coconut cream, use half coconut cream and half water to adjust the consistency. To serve: Transfer the rendang to a serving bowl and sprinkle with coconut. Pantry Note Balachan or Blachan: a pungent paste made from dried and fermented shrimp, sardines and other small fish that is salted, mashed and formed into cakes. Authentic Malaysian-style Rendang is a spicy meat dish which has evolved among the Minangkabau ethnic group of Malaysia, but is now commonly served throughout the country. Characteristic of the Minangkabau cuisine, it is invariably served at festive and ceremonial occasions, wedding feasts and Hari Raya.
So that is going to wrap it up with this special food beef rendang: delicious malaysian dish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
