Garlic Shrimp Alfredo
Garlic Shrimp Alfredo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic shrimp alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Alfredo:
  1. Prepare Linguine (use however much you need)
  2. Prepare Small (60-80 count) Shrimp, tail off
  3. Make ready Alfredo
  4. Make ready Cut Broccoli
  5. Make ready Butter
  6. Make ready Garlic Powder
Instructions to make Garlic Shrimp Alfredo:
  1. You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
  2. Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
  3. Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
  4. Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
  5. While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
  6. Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
  7. Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
  8. Hopefully everything else is cooking and almost done!
  9. Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
  10. Serve. Cover when not in use. Refrigerate leftovers.

So that is going to wrap it up for this special food garlic shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!