Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg pulao with veg kurma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Pulao with Veg Kurma is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veg Pulao with Veg Kurma is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg pulao with veg kurma using 34 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao with Veg Kurma:
- Make ready for Veg Pulao:
- Take 3 tsp Oil
- Take for Whole Garam Spices :
- Prepare 2 bay leaves
- Prepare 3-4 cloves
- Get 3-4 black pepper corns
- Get 2 green cardamoms
- Take 1 cup basmati Rice
- Prepare 1 onion sliced
- Take 1 tsp ginger Garlic paste
- Take 1 tsp cumin seeds
- Get as required cauliflower cut in to florets
- Get 1 carrot
- Get as required green Peas
- Take 1 Potato
- Prepare 2 slit Green Chillies
- Make ready 2 cups water + 1 oz extra
- Get for Veg Kurma:
- Get 1 cup Fried Onion
- Get 3/4 cup Warm Water
- Make ready 1/2 cup Green Peas
- Prepare 1 tsp oil
- Make ready 1 Potato
- Take 1/2 cup beans
- Get 1/2 cup carrots
- Take 2 tsp yoghurt
- Take 1 tomato Pureed
- Get 1 tsp red Chilli Powder
- Prepare 4 tsp cashew Nuts
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp kasoori methi
- Get 1/4 cup cream
- Get 1 tsp ginger garlic paste
Steps to make Veg Pulao with Veg Kurma:
- Veg Pulao
- Wash and soak basmati rice for 30 mts.
- Heat oil add cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent
- Add ginger garlic paste saute till raw smell from ginger garlic goes away.
- Add veggies, mix, sprinkle some salt, cover and cook for 3 mins. - Add green chillies, mix now add soaked rice, mix and add two cups of water.
- Add salt to taste, some dry fruits, if needed, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice. - Sprinkle few splash of water, cover and simmer on low heat for 10 mins.
- After 10 mins turn off the gas heat and wait for another 10 mins to open the lid. - Garnish with Coriander and grated coconut and serve with Veg Kurma, raita and pickle!
- Veg Kurma
- Soak fried onions in warm water for 30 mins. After soaking mix yoghurt and soaked onion and grind to make smooth paste. - Make tomato puree of 1 tomato.
- Heat 2 tsp oil in a pan, add potatoes, cover and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes, till all vegetables are evenly cooked.
- Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 mins. - Add coriander, cumin and red chilli powder, mix and cook for 2 mts.
- Add tomato puree, mix and cook for 5 to7 minutes. - Add garam masala, mix and add water and salt, sugar to taste. - Add kasoori methi, mix and add cooked vegetables, raisins, nuts, green peas, mix and cook for 5 mins
- Garnish with fresh whipping cream or grated coconut and coriander leaves. You can serve with Veg Pulao or Roti
So that’s going to wrap this up for this special food veg pulao with veg kurma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
