Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango kulfi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango kulfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Make ready 1 1/2 cup milk
- Take 1/2 cup sugar
- Take 1/4 cup water
- Take 1/2 cup Fresh cream
- Get 2 tbsp Corn flour
- Take 1/3 cup Mango puree
- Prepare 1/2 tsp vanilla extract
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- Heat 1 and half cup of milk and let it simmer for a while than add 1/2 cup sugar and mix it well until sugar dissolves,
- Take a small bowl add 2 tbsp corn flour and mix it with 1/4 cup water and add this slurry into milk and stir continuously until it starts thickening
- Now add mango puree and vanilla extract and mix well for couple of minutes than turn the flame on low and add 1/2 cup fresh cream ane mix it well and let it cook for another 5 mins than trun off the flame and let it cool completely,
- Pour the mixture into kulfi moulds or glass place the ice cream stick in the centre and freez it for 8 hours or overnight and your delicious creamy mango kulfi is ready.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
