Onion chapatis
Onion chapatis

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion chapatis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion chapatis is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Onion chapatis is something that I have loved my whole life. They are fine and they look wonderful.

No nutrition or calorie comments found. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work.

To begin with this recipe, we have to first prepare a few components. You can cook onion chapatis using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Onion chapatis:
  1. Take 1 Red onion
  2. Make ready Flour
  3. Make ready Sugar
  4. Get Salt
  5. Make ready Cooking oil
  6. Prepare Lukewarm water
  7. Make ready Cooking oil(cowboy or any of your choice)

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Instructions to make Onion chapatis:
  1. First, cut your onions into tiny pieces.
  2. In a bowl,add your flour
  3. In the same bowl of flour, add your onions
  4. Once you have added your onions, add sugar and salt
  5. In that same bowl, add now the cooking oil.
  6. Now, once you are done adding the ingredients, its time for mixing everything together.
  7. When you are done mixing,make a well at the centre and add the luke warm water.
  8. In this step, it will kneading time,so you need strength for it.
  9. After kneading, your dough will look like this
  10. Cover your dough and let it rest for 10-15 minutes
  11. Once, your dough has rested, divide into 4 or 5 equal parts.
  12. Take, one part of the dough pin it out with a rolling pin and make a circle,add a bit of cooking oil and spread it all over the circle dough, take your knife and divide the dough into parts, once after dividing take one part,and roll it gently to make something like a small ball or car wheel.
  13. Place all those, dough that you have made in circles, in a tray, dust them and cover them.
  14. Heat, your pan, ensure that your cooking oil is stand by also.
  15. Take one dough,the ones that are shaped and pin them out into a circle, place them on the hot pan, ensure you cook it on both sides.
  16. Once done serve with your favourite stew.

In the bowl of a food processor fitted with a dough blade, process flour , salt and water until the mixture forms a ball. Transfer to a bowl and cover tightly with plastic wrap. Onions are a staple of countless dishes, yet many home cooks are intimidated by the thought of cutting into one – and not just In truth, though, an onion can be easy to handle if you use its internal. This tangy yet sweet red onion chutney is animal-friendly, low in sugar and incredibly tasty. With this onion chutney on board, I believe we now have three dips and chutneys, and six different curries.

So that is going to wrap it up with this exceptional food onion chapatis recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!