An Osaka Aunties' Okonomiyaki
An Osaka Aunties' Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, an osaka aunties' okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An Osaka Aunties' Okonomiyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. An Osaka Aunties' Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make An Osaka Aunties' Okonomiyaki:
  1. Prepare 4 Eggs
  2. Take 1/2 Cabbage
  3. Get 2 1/2 cup White flour
  4. Prepare 300 ml Japanese dashi stock
  5. Make ready 200 ml Nagaimo yam
  6. Get 50 grams Squid (tentacles, etc.)
  7. Prepare 200 grams Thinly sliced pork belly
  8. Get 100 ml Green onion
  9. Make ready 3 tbsp Tempura crumbs
  10. Make ready 2 tbsp Beni-shoga red pickled ginger
  11. Take 2 tbsp Dried shrimp
  12. Prepare Toppings:
  13. Get 1 Okonomiyaki sauce
  14. Get 1 Mayonnaise
  15. Get 1 Bonito flakes
  16. Get 1 Aonori
Instructions to make An Osaka Aunties' Okonomiyaki:
  1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
  2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
  3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
  4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

So that is going to wrap this up with this special food an osaka aunties' okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!