Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, samosa #picnicrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa #picnicrecipes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Samosa #picnicrecipes is something which I’ve loved my entire life. They’re fine and they look wonderful.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this recipe, we have to first prepare a few components. You can cook samosa #picnicrecipes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa #picnicrecipes:
- Prepare Maida (all purpose flour)
- Get ghee
- Make ready baking soda
- Take ajwain
- Get salt
- Prepare For aloo masala-
- Take big potatoes
- Prepare onion
- Make ready Ginger garlic paste
- Get cumin seeds
- Prepare amchur powder
- Take Turmeric powder
- Get salt
- Take Garam masala powder
- Prepare as required Coriander
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Instructions to make Samosa #picnicrecipes:
- Add Maida,salt,ghee,ajwain and baking soda to a bowl,mix them for a while and then add water to it and make a dough.
- Boil the potatoes.In a pan add some oil,then add Cumin seeds,onion and fry it for 2 minutes.Then add ginger garlic paste to it and Garam masala powder.
- When the masala gets completely cooked then add the mashed potatoes, amchur powder and coriander leaves to it and fry for 10 minutes.Let them cool down.
- Make small balls out of the Maida dough.Then make a chapati shape out of it.Then cut that in 2 half.
- Take the half part and make a cone and fill it with potatoes.
- Make small babies out of it
- Fry it till golden brown colour.
- Serve it with ranch or tomato sauce or anything of your choice.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that’s going to wrap this up for this special food samosa #picnicrecipes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
