Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ofada rice with tomato stew and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ofada rice with tomato stew and chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ofada rice with tomato stew and chicken is something which I have loved my entire life.
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes.
To begin with this recipe, we have to prepare a few components. You can have ofada rice with tomato stew and chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ofada rice with tomato stew and chicken:
- Prepare 1/2 kg chicken
- Make ready Salt
- Get 6 big fresh pepper
- Make ready 4 cups Ofada rice
- Take 1 Onion bulb
- Prepare 3 maggi cubes
- Prepare 3 cksp Palmoil
- Get Handful Ata rodo
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Steps to make Ofada rice with tomato stew and chicken:
- Boil the chicken with onion,maggi cubes and salt.
- Wash the rice with normal water and boil.boil for 12mins and drain the water.
- Boil again add salt to taste.boil for 15mins.and confirm is soft.
- Blend the fresh tomatoes,ata rodo and fresh pepper.
- Bleach palmoil for 3mins and pour in the blended things.
- Fry with onions for 5minutes and pour in the stock.
- Add salt,maggi cubes, boil for 7mins and stir.served with the rice
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. See great recipes for Ofada rice and ofada stew, Ofada sauce with rice too! Ofada rice, plantain, Pomo, meat, Beans, Crayfish, Fresh tomatoes, Vegetable oil. Ofada rice and stew. an hour.
So that’s going to wrap this up for this exceptional food ofada rice with tomato stew and chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
