Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice, avocado salad and fried goat meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour the chicken stock and coconut milk into a large pot and bring to a boil. Mix well and add the parboiled rice. Recently, I felt like eating coconut rice and going by the past coconut rice recipes such as; Prawn coconut rice, Brown coconut rice, Shrimp coconut rice, coconut jollof rice, and the one a bowl of only Classic coconut rice, I figured it'd be great to try new flavours hence this tasty new addition…Goat meat coconut rice.

Coconut rice, avocado salad and fried goat meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coconut rice, avocado salad and fried goat meat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Take 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Get 500 ml Chicken stock
  4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
  5. Prepare 2 large Carrots
  6. Take 1 handful/50g Green Peas or Runner Beans
  7. Take 1 large Green bell pepper
  8. Take 1 handful/ 50g Sweet corn
  9. Prepare 1 large Red bell pepper
  10. Make ready 1 large Onion bulb
  11. Make ready 2-3 tablespoonful Curry Powder
  12. Take 1 1/2 teaspoonful Garlic Powder
  13. Make ready 1/2 tablespoonful Black or white pepper (optional)
  14. Make ready 1/2 tablespoonful grounded crayfish
  15. Get 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Get 2 Cooking spoonful coconut Oil
  17. Make ready 2-3 stock cube/seasoning cube
  18. Make ready Salt (to taste)

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Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic. Protect Your Skin From UV Rays. Heat oil in a nonstick skillet over medium-high heat. Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter.

So that is going to wrap it up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!