Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lilvaa canapes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lilvaa Canapes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lilvaa Canapes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lilvaa canapes using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lilvaa Canapes:
- Make ready 1 Packet canapes
- Make ready As needed Oil for frying
- Get For stuffing mixture:
- Prepare 400 gms fresh tuvar dana/lilvaa
- Get 3 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tbsp white sesame seeds
- Prepare 8-10 green chillies
- Prepare 1 inch ginger
- Make ready Pinch Baking Soda
- Get to taste Salt
- Take 1/2 cup grated fresh coconut
- Prepare 1 tsp lemon juice
- Get 2 tbsp sugar
- Get For Green chutney:
- Get 1 cup chopped fresh coriander leaves
- Get 4-5 green chillies
- Prepare 1/2 " ginger piece
- Take 1 tsp lemon juice
- Get 1/2 tsp rock salt (sanchar powder)
- Get to taste Salt
- Make ready For Red Khajur chutney (Dates chutney)
- Prepare 100 gm red khajur (remove seeds from it)
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1/2 lemon for lemon juice
- Take to taste Salt
- Prepare Tomato sauce as required
- Take 50 gm besan sev
- Get 50 gm spicy chanadal namkeen
- Make ready Curd as required
- Get For garnishing
- Prepare As needed Pomegranate seeds
Steps to make Lilvaa Canapes:
- Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender.
- Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature.
- Heat oil in kadhai,fry canapes. Store in airtight container.
- Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney.
- Keep all the ingredients required to assemble canapes.
- In a plate arrange fried canapes…in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown.
- On it pour 1 tsp green chutney in each cavity of canapes.
- Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd…or you can pour only tomato sauce.(As shown in fig)
- Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds.
- Relish/Serve Delicious Lilvaa Canapes immediately.
So that’s going to wrap this up for this special food lilvaa canapes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
