Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetables pickle - acar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Vegetables pickle - Acar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Vegetables pickle - Acar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Get 2 Carrots - cut into little square
- Get 1 cucumber - take the core out (we only use the flesh), cut into little square
- Get 1/4 white cabbage - slice thinly, dont use the core
- Make ready 3 shallots, slices thinly
- Prepare 20 thai chillies - slice some thinly, (omit if you dont like spicy)
- Make ready 200 ml hot water
- Get 4 tbsp sugar
- Prepare 1 tsp himalayan salt (add when need it)
- Prepare 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
- Take 2 tbsp lemon/lime juice
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.
So that’s going to wrap this up for this exceptional food indonesian vegetables pickle - acar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!