Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Babi Kecap (Indonesian Braised Pork Belly) Are you a pork belly lover or an adventurous eater? This pork belly and shitake mushroom braised in spices and Indonesian kecap manis (sweet soy sauce) is as flavorful as a dish can get, yet easy enough to make in your own kitchen. Babi Kecap (Braised Pork Belly in Sweet Soy Sauce) This is one of ultimate dishes in Chinese-Indonesian culinary world! "Babi" means pork or pig, "kecap" refers to Indonesian (sweet) soy sauce.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Prepare 1 kg pork rasher (pork belly)
- Take 1 cup water
- Make ready 4 boiled eggs
- Take 10 garlic cloves minced
- Take Pepper, salt, sugar
- Make ready 1 cm ginger
- Get 5 Tablespoons kecap manis
- Make ready 3 Tablespoons Oyster Sauce
Babi kecap, a classic Chinese Indonesian stew of pork braised in sweet soy. I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp paste) that fades into the background but gives it a heady, umami kick. To Make: Wash clean and parboil pork belly cubes — set aside.
Instructions to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
Heat oil in wok or a cast iron pan. Braised Pork in Sweet Soy Sauce - Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. This is a classic Dutch-Indonesian dish: a Babi Kecap. I love the sweetness in this recipe.
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