Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daging rendang. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Daging Rendang is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Daging Rendang is something that I’ve loved my whole life.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Rendang, a spicy Malaysian meat dish, slowly stewed for hours in coconut milk and aromatic spices that has been carried on and perfected over hundreds of years.
To get started with this particular recipe, we must prepare a few components. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daging Rendang:
- Take Spice Paste
- Prepare 2 shallots
- Take 1/2 Galangal
- Get 3 lemon grass (white bits only)
- Get 3 clove garlic
- Take 1/2 ginger
- Take 10 chili peppers
- Make ready 1 pinch coriander powder or fresh
- Take meat
- Get 500 grams beef
- Prepare cooking ingredients
- Make ready 1 sunflower oil
- Take 1 can coconut milk
- Get 1 tsp tamarind juice/paste
- Make ready 4 cloves
- Make ready 3 bay leaf
- Prepare 1 tsp turmeric
- Take 1 tsp ground cinnamon
- Take 1 tbsp coconut grated (seroendeng)
- Prepare 3 lime leaves
- Prepare 2 teaspoons tamarind pulp or paste
- Take 3 cardamom pods
- Make ready sugar
- Make ready salt
Kaffir lime leaves are also an ingredient of this thick stew. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. This rich dish has become popular throughout the Indonesian archipelago, as well as in Malaysia and Singapore.
Instructions to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
Photograph: Ning Ltd O ur Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Daging Rendang at Bandung Indonesian Restaurant "We stopped here for the second time on our way back home from vacation. We came in right after happy hour, and had our meal decisions made to sadly figure out they were sold out.
So that’s going to wrap this up for this special food daging rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
