Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels Marinara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mussels Marinara is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Marinara:
- Prepare salt and water to cook the pasta
- Prepare linguine- cook by the package directions
- Prepare of an onion – finely diced
- Take each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Prepare garlic – finely chopped
- Get each mushrooms sliced
- Get grape tomatoes- quartered- or a cup of diced tomatoes
- Make ready olive oil
- Make ready dry,thyme
- Get dry,oregano
- Take pepper
- Take salt
- Make ready sugar (If you like a slightly sweeter sauce adjust at the end:)
- Prepare clam juice
- Prepare mussels cleaned - no dead ones
- Get tomato sauce
- Get basil - fine chiffonade/ribbon cut
- Prepare Parmesan
Steps to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
So that’s going to wrap this up with this exceptional food mussels marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
