Rice vermicelli stir fry
Rice vermicelli stir fry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice vermicelli stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! We had a fast Stir-fry Rice Vermicelli (Bee Hoon) last night with Prawns.

Rice vermicelli stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice vermicelli stir fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rice vermicelli stir fry using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice vermicelli stir fry:
  1. Take Soaked vermicelli noodles
  2. Make ready Sweet corn
  3. Get Sausages
  4. Get Carrots
  5. Get Green bell pepper
  6. Get Scotch bonnet (attarugu)
  7. Prepare Oregano
  8. Take Garlic powder
  9. Get Soy sauce
  10. Prepare Oyster sauce
  11. Take cubes Seasoning

Add little bit of sauce, not all of them and stir fry to mix well. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Try this easy rice vermicelli stir-fry.

Steps to make Rice vermicelli stir fry:
  1. Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside. your bowls
  2. In a pan heat up oil
  3. Add in the scotch bonnet carrots and sausage stir for some minutes
  4. Add the garlic powder
  5. Add in the oregano
  6. Add the seasoning cubes and keep stirring
  7. Add the soaked vermicelli noodles
  8. Add in the green pepper
  9. Soy sauce
  10. Oyster sauce
  11. And lastly the sweet corn stir fry for some minutes and cover to trap the flavours
  12. Enjoy!

Rice vermicelli is another versatile staple food that can be enjoyed in so many ways, one of which is to fry it. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice. Rice vermicelli are a thin form of rice noodles.

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