Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi puri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dahi puri is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dahi puri using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Make ready 6-8 Crispy puri
- Make ready 1 Mashed potatoes finely chopped onion
- Make ready As needed green chutney
- Get 1/2 cup red sauce
- Take 1/2 cup smooth curd
- Take to taste Salt
- Get 1 tsp Chat masala to taste Bhuna jeera powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Take all potato add sal, jeera powder and chat masala mix it.
- Now take puri fill potato stuffing curd, green and red sauce.
- Serve immediately.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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