Masoor pulao
Masoor pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masoor pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.

Masoor pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Masoor pulao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook masoor pulao using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masoor pulao:
  1. Make ready 1 cup Masoor sabut
  2. Make ready 3 cup Rice boil
  3. Take 1/2 cup Yogurt
  4. Get 4 Potatoes

This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.

Instructions to make Masoor pulao:
  1. Aik pan mein 1/2 cup oil dalein phr masoor dal ke fry krein.
  2. Ab bacha hoa Qeema dalein or mix krlein.
  3. Ab is mein dahi dalein.
  4. PHR is mein aalo dalein or mix kar ke slow flame pe masoor or aalo Gul Jane tak pakain PHR masala bhoon lein.
  5. Chawal mein salt dal ke boil krlein.
  6. Ab aik pateelay mein chawal ki layer lgaen.phr masalay ki layer lgaen.is per Hara dhaniya, Green chilli or lemon dalein.
  7. PHR is per baqe chawal ki layer lgaen PHR is per zarday ka colour dalein or 1 cup oil dalein.or isko dum pe 15 mint high flame pe rakhein jab taiz steam ajaye to isko slow heat pe 15 mint dum dein. Ready

Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

So that’s going to wrap it up with this exceptional food masoor pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!