Easy and Fluffy Okonomiyaki
Easy and Fluffy Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and fluffy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Fluffy Okonomiyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy and Fluffy Okonomiyaki is something that I have loved my entire life. They are nice and they look fantastic.

I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Fluffy Okonomiyaki:
  1. Make ready 150 grams Flour (cake flour)
  2. Make ready 150 ml Water
  3. Make ready 6 leaves Cabbage
  4. Get 1/3 block Tofu
  5. Prepare 2 Eggs
  6. Make ready 1 Green onions
  7. Make ready 1 ※Tempura crumbs
  8. Prepare 1 ※Beni shouga red pickled ginger
  9. Prepare 1 dash ※Salt
  10. Make ready 1 dash ※Pepper
  11. Make ready 1 ※Dashi stock granules
  12. Make ready 8 slice Thinly sliced pork belly
  13. Prepare 1 Okonomiyaki sauce
  14. Take 1 Aonori
  15. Get 1 Bonito flakes or bonito powder
  16. Prepare 1 Mayonnaise
  17. Prepare 1 tsp Vegetable oil

You can try to flip it by hand, but you have The easiest method I know is to pick up the covered pan with one hand and hold the handle firmly in place Some people call okonomiyaki "Japanese pizza," which is a terrible metaphor (or is it a simile? Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

Steps to make Easy and Fluffy Okonomiyaki:
  1. Chop the cabbage.
  2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
  3. Add the chopped cabbage into the flour mixture. Stir lightly.
  4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
  5. Cook lightly until both sides are golden brown.
  6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

So that is going to wrap this up with this special food easy and fluffy okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!