Cream Cheese And Indian Mulberry Filled Doughnuts
Cream Cheese And Indian Mulberry Filled Doughnuts

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese and indian mulberry filled doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese And Indian Mulberry Filled Doughnuts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese And Indian Mulberry Filled Doughnuts is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese and indian mulberry filled doughnuts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese And Indian Mulberry Filled Doughnuts:
  1. Make ready FOR THE DOUGHNUTS-
  2. Take 500 gm All purpose Flour or Maida
  3. Prepare 60 gm softened butter
  4. Make ready 10 gm Instant Yeast
  5. Take 60 gm powdered sugar
  6. Take 200 ml lukewarm milk
  7. Get 2 Eggs
  8. Prepare FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-
  9. Prepare 250 gm Cream Cheese
  10. Make ready 1 tbsp Lemon juice
  11. Make ready 60 gm Butter
  12. Prepare 1/2 cup Mulberries
  13. Make ready 1/4 cup Powdered Sugar
Steps to make Cream Cheese And Indian Mulberry Filled Doughnuts:
  1. Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed.
  2. After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic.
  3. Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so.
  4. After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so.
  5. Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it.
  6. Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them.
  7. Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos.

So that is going to wrap this up with this exceptional food cream cheese and indian mulberry filled doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!