Combo Number 2
Combo Number 2

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, combo number 2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Combo Number 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Combo Number 2 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook combo number 2 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Combo Number 2:
  1. Get 16 ounce Cameline Meat Brewet with Onions see my recipe
  2. Take 3 cups grilled porkloin cubed see my recipe
  3. Prepare 15 ounces black beans
  4. Get 1 large onion
  5. Take 1/4 cup Lyles golden syrup
  6. Take To taste salt
  7. Prepare To taste ground white pepper powder
Steps to make Combo Number 2:
  1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
  2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
  3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
  4. Serve I hope you enjoy.
  5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that’s going to wrap this up for this exceptional food combo number 2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!