Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Yakhni Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg Yakhni Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg yakhni pulao using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Yakhni Pulao:
- Get For vegetable stock:-
- Prepare 1/2 cups peas
- Make ready 1/2 cup sweet corn
- Get 7-8 florets of cauliflower
- Get 1 potatoes chopped in cubes
- Get 1/2 carrot chopped
- Make ready 1/2 onion petals
- Get 2 cups water
- Make ready For pulao:-
- Make ready 1 cup basmati rice soaked in water
- Prepare 2 tbsp ghee/ oil
- Take 1 bay leaf
- Take 5 cloves (1 inch) cinnamon
- Get 2 pods cardamom
- Get 1/2 tsp saunf
- Get 5-6 pepper
- Take 1 tsp ginger garlic paste
- Prepare 1 green chilli silt
- Get 1 tsp cumin
- Make ready 1 onion chopped
- Get 1/2 capsicum chopped
- Get 2 tbsp fried onion
- Take 3 tbsp coriander leaves
- Make ready 7-8 cashew nuts
- Get 8-10 kishmish
- Get 1 sprig curry leaves
Instructions to make Veg Yakhni Pulao:
- In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
- Add in onion and add ginger garlic paste till the raw aroma disappears.
- Further add in boiled vegetables and saute for two minutes.
- Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
- Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
- Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
- You can also pressure cook for two whistles on medium flame.
- Finally serve veg Yakhni pulao with curd or curries.
So that is going to wrap it up for this special food veg yakhni pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
