Biscuit panjiri
Biscuit panjiri

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuit panjiri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit panjiri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Biscuit panjiri is something which I’ve loved my whole life. They’re nice and they look fantastic.

Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

To begin with this particular recipe, we have to prepare a few components. You can cook biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit panjiri:
  1. Take 2 packets biscuit (oats or McVitie's or glucose)
  2. Take 50 gm gond
  3. Get 100 gm each dry fruits (akhrot, kaju, badam, pista)
  4. Get 100 gm makhane / foxnuts
  5. Get 50 gm alsi / flax seeds
  6. Prepare 50 gm til / sesame
  7. Make ready 100 gm dessicated coconut
  8. Get as needed Ghee
  9. Take as needed Poppy seeds
  10. Make ready as needed Muskmelon seeds
  11. Take as needed Khajur / dates
  12. Prepare as per Ur taste if needed Sugar

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.

Steps to make Biscuit panjiri:
  1. Coarsely grind dryfryuits and roast in ghee keep aside
  2. Roast til, makhane, alsi and poppy seeds and grind with khajur
  3. Take biscuits and grind into powder
  4. Roast gond in ghee till it swells
  5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
  6. Add powdered biscuit and sugar
  7. Biscuit panjiri ready to eat

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.

So that’s going to wrap it up with this special food biscuit panjiri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!