Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft kenyan 'shafashi'. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Kenyan 'Shafashi' is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Kenyan 'Shafashi' is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook soft kenyan 'shafashi' using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Kenyan 'Shafashi':
- Take Wheat Flour
- Get Warm clean water
- Prepare Cowboy Solid Cooking fat
- Get Cooking oil
- Make ready Salt
- Take Sugar
Instructions to make Soft Kenyan 'Shafashi':
- Heat the fat to liquidify it. And warm the water.
- In a clean bowl, pour a significant amount of flour in the bowl. Add salt and sugar to your preference.
- Mix the flour, salt and sugar while adding water so as to make a dough.
- Once almost a dough pour a generous amount of oil. Knead to make it softer.
- Let it rest and put a wet towel over it so as not to make a hard crust.
- Make small balls and apply oil on it to make it softer. Let it rest.
- Ready to Cook.
So that’s going to wrap this up for this exceptional food soft kenyan 'shafashi' recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
