Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastry samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pastry Samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pastry Samosa is something which I have loved my entire life. They are fine and they look fantastic.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.
To get started with this recipe, we have to prepare a few ingredients. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Samosa:
- Make ready flour
- Get oil
- Get spn salt
- Prepare water
- Take For the filling: beef(cooked with garlic,ginger,onions,salt)
- Take Chopped onions, little oil, salt, curry, and seasonings
- Take Grated red and chilli peppers
There's an art to mastering the traditional Punjabi samosa with a spicy filling that's covered with irresistible crispy and flaky pastry. This popular hand-held snack is firmly entrenched in. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
Instructions to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Method *Thaw puff pastry sheets according to instructions on the package. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger.
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