Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong halwa surprise with custard & cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong halwa surprise with custard & cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong halwa surprise with custard & cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong halwa surprise with custard & cookies:
- Prepare 3 cups moong dal
- Make ready 1/2 cup besan
- Get 1-1/ 2 cup sugar
- Get 1 cup ghee
- Make ready 3 cups water
- Get 1 cup milk
- Prepare 1/2 cup chopped almonds and pistachio
- Prepare 1 tsp green cardamom powder
- Take For custard
- Make ready 1 litre milk
- Prepare 5 tbsp sugar
- Take 3 tbsp custard powder
- Take 1 tsp cardamom powder
- Make ready 1 packet digestive biscuits
- Take 3-4 cherry
- Prepare 2 tbsp whipped cream
You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom.
Instructions to make Moong halwa surprise with custard & cookies:
- Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- Keep aside to cool in the refrigerator
- Now crush digestive biscuits and mix with butter to make cookie crumble
- Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
Halwa - the most common Indian dessert which is made in every household. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. How to make Moong Dal ka halwa? I have tweaked the recipe by using yellow moong dal instead of green split dal.
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