Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.
Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Prepare 1 cup sweet rice
- Get 1/2 cup green bean
- Make ready 2 green onions
- Get 2 egg
- Take 1 toasted seaweed
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. The top countries of supplier is China, from which the. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I. Recipe: Perfect Lee's "Perfect" Hard Boiled Eggs; Recipe: Perfect Green bean sweet rice w/ egg plus seaweed Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it.
So that’s going to wrap this up with this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
