Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean brinjals with special tahina dynamite sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A quick and healthy meal for the busy and the weight watchers. We'll start with a recipe that is very special and much loved in Lebanon because for this recipe, we're going to use any leftover bread we have at home. The Best Dynamite Sauce Recipes on Yummly
Mediterranean brinjals with special tahina dynamite sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mediterranean brinjals with special tahina dynamite sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mediterranean brinjals with special tahina dynamite sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean brinjals with special tahina dynamite sauce:
- Make ready Ingredients for brinjals
- Get 1 kg brinjals small to medium sized or as u desired
- Take 4 tbs olive oil
- Take 1 tsp black pepper
- Prepare 2 tbs paprika
- Prepare 1 tsp achaar (pickle)masala
- Get 1 tsp salt
- Make ready 2 tsp garlic powder
- Prepare 1 tsp dried thyme
- Get 1 tsp dried parsley or cilantro or coriander
- Take 1 tbs lemon juice
- Prepare Ingredients for sauce
- Make ready 1 and 1/2 tbs tahina (sesame paste)
- Get 1 and 1/2 tbs mayonnaise
- Prepare 1 tbs cream cheese 15 gm portion triangle available in market
- Get 1/4 cup milk
- Prepare 1/2 white pepper
- Take 1 tsp chilli sauce
- Prepare 1/2 tbs tomato ketchup
- Prepare 2 crushed garlic cloves (I've used powder)
- Get 2 tbs olive oil
- Take 1 tsp soya sauce..,
- Make ready I've doubled the quantity of sauce
To make matters more confusing, tahina can also be spelled tehineh or tehina, and its main ingredient is tahini. All you have to keep in mind is that tahini is just the Once you've made it, which takes all of five minutes, serve your tahina as a simple appetizer with toasted pita and olives, as a sauce with. Served with lettuce, tomato, onion and homemade cucumber sauce on grilled greek pita. A blend of smoked eggplant, tahina and lemon.
Steps to make Mediterranean brinjals with special tahina dynamite sauce:
- Wash and cut the brinjals length wise in 1 cm thick slices
- Mix all the mentioned ingredients for brinjals in a bowl and then rub on brinjals for 30 seconds then it could absorb spices well….
- Take a baking tray… grease it and place all brinjals and bake for 10 to 13 minutes in preheated oven on 250 to 300 degree….or u can make on tawa too…change the side of brinjals after 6 minutes….after another 5 to 6 minutes brinjals will be ready….
- Now it is turn for sauce… while you were baking brinjals until then ready the sauce…mix and beat well all mentioned ingredients for sauce… until smooth texture.. serve…now serve brinjals and sauce with meal as side line or have it with pita bread or chapati or can be enjoyed with rice too….
Seasoned with garlic and served with pita. Free from any whitening agents or other preservatives, it has a creamy consistency and a nutty flavor. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Pour sesame seeds into food processor and add oil.
So that is going to wrap it up with this exceptional food mediterranean brinjals with special tahina dynamite sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
