Peanut Vermicelli (without onion & garlic)
Peanut Vermicelli (without onion & garlic)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, peanut vermicelli (without onion & garlic). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Vermicelli (without onion & garlic) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Vermicelli (without onion & garlic) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut vermicelli (without onion & garlic) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Vermicelli (without onion & garlic):
  1. Make ready 1 1/2 tbsp Vegetable Oil
  2. Get 1-1 1/2 cup Roasted Vermicelli/Seviyan, accordingly
  3. Make ready 1/2 cup Peanuts
  4. Take 1 Capsicum, finely chopped
  5. Take 1 1/2 Carrot, finely chopped or grated
  6. Prepare 2 Tomatoes, chopped/grated
  7. Get 1-2 Green chillies, chopped
  8. Make ready 1 tsp Red chilli powder
  9. Get 1/2 tsp Black pepper powder
  10. Make ready as per taste Salt
  11. Make ready 2 tbsp Tomato ketchup
  12. Prepare 1 tbsp Soy sauce
  13. Make ready 2 tsp Vinegar
  14. Get 3 cups Water
Instructions to make Peanut Vermicelli (without onion & garlic):
  1. Heat Oil in a pan on medium flame. Sauté peanuts for 2 mins and keep it aside. Put some salt on peanuts (while they are hot).
  2. In a separate pan, Add a pinch of salt and 1/2 tsp of oil. Boil vermicelli for few minutes.
  3. In the same pan. Add some oil (if required). Add tomatoes, salt and green chillies, stir it for a while.
  4. Add chopped veggies. Mix them well. You can keep cooking them on low flame. This should take only a minute or two.
  5. Add Red Chilli Powder and black Pepper Powder. Mix well.
  6. Add boiled Vermicelli, tomato ketchup, vinegar, soy sauce and mix well. Add salt (if required)
  7. Toss well. Add Peanuts and it's ready. Serve hot.

So that’s going to wrap this up with this exceptional food peanut vermicelli (without onion & garlic) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!