Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snail stew with ofada rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snail Stew with Ofada Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Snail Stew with Ofada Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Stew with Ofada Rice:
- Make ready 7 Fresh tomatoes finely chopped
- Make ready 3 Fresh habanero pepper finely chopped
- Make ready 1 onions finely chopped
- Make ready 1/2 tsp garlic minced
- Make ready 1/2 tsp ginger mince
- Take 2 cups chopped snail
- Make ready 1 cksp veg oil
- Take 2 cubes bouillon
- Prepare to taste Salt
Instructions to make Snail Stew with Ofada Rice:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Enjoy snail sauce with anything but today we are going local. Ofada rice it is.
So that is going to wrap this up for this exceptional food snail stew with ofada rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
