Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant khaman dhokla is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have instant khaman dhokla using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant khaman dhokla:
- Make ready 1 cup Besan
- Take 1/2 cup Curd
- Make ready To taste Salt acc
- Prepare 1 tsp Red chilli
- Make ready 1 tsp Turmeric
- Get 1 packet Eno
- Prepare 3 tbsp Oil
- Take 1 tsp Mustard seeds
- Make ready 14-15 Curry leaves
- Take 3/4 cup Sugar
- Take 1 cup Water
- Prepare 1 Lemon
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Instructions to make Instant khaman dhokla:
- Arrange all the ingredients and mix well in a bowl except eno..
- Now use water to make good consistency and mix well so that there is no lumps
- Add eno packet and stir for 30 sec only
- Pour in a greased tin instantly and steam on medium heat for 7-10 mins.. If toothpick comes out clean from dhokla it's cooked well
- Heat oil in a tadka pan.. Add mustard seeds and curry leaves
- Pour this tempering over hot dhokla
- Boil sugar and water and lemon in same tadka pan
- Pour this syrup on dhokla and keep aside for 15-20 mins
- Serve with ketchup or chutney
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that’s going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
