Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chikuwa isobe (seaweed) fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chikuwa Isobe (Seaweed) Fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chikuwa Isobe (Seaweed) Fritters is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chikuwa isobe (seaweed) fritters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Isobe (Seaweed) Fritters:
- Prepare 4 Chikuwa fishpaste sticks
- Prepare 50 grams ※ Tempura flour
- Prepare 5 tbsp ※ Water
- Take 1 tbsp ※ Aonori
- Get 1/2 tbsp ※ Beni-shouga (red pickled ginger)
- Get 1 ※ Sesame seeds
- Make ready 1 tsp ※ Soy sauce
Steps to make Chikuwa Isobe (Seaweed) Fritters:
- Slice the chikuwa lengthwise, then into three portions. Skewer 2 pieces upon each toothpick.
- Combine the ※ ingredients and coat the chikuwa. Adjust the coating to your liking.
- Fry them up in 160C oil and they're done.
- It's also delicious with fish sausages.
So that is going to wrap it up with this exceptional food chikuwa isobe (seaweed) fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
