Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic-Lime Pepper Shrimp Pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic-Lime Pepper Shrimp Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Get linguine pasta
- Prepare large raw shrimp
- Get green pepper, julienned
- Prepare onion, julienned
- Take minced garlic
- Prepare butter
- Prepare olive oil
- Take white wine
- Prepare balsamic vinegar
- Make ready Lime juice
- Make ready pesto
- Take Dried oregano
- Make ready Salt
- Make ready Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
So that’s going to wrap it up with this special food garlic-lime pepper shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
